
compares to what is used in the industry. Besides, what she does is again very gentle plucking. What OP refers to leaves the rabbits bare skin.

Yeah, like a shaved bird.nutnut wrote:Cool, rabbits with no fur, I bet they look proper funny!
Just for your reference, I am not intentionally cruel to any animal, I don't wear fur, but, I love eating animal flesh.
The first picture shows how amateurs do the spinning of the fibers as what you pointed to in the youtube was an amateur. In industry they would not use this simple type of machines so it does not matter that much if the fibres are some 3 mm or so short.JR8 wrote:I have no idea what you just posted there, but this is the polar opposite of what I had in mind....![]()
The 2nd picture doesn't look like any kind of rabbit I've skinned; for a start the meat is so pale, whereas rabbit meat is usually deeper red (the pic, if anything, more resembles veal, or some kind of sock-puppet in a ladies stocking).x9200 wrote: The 2nd picture shows what the OP's post was about. Now compare it with the gentle plucking of your dog. Is it really the same? Do you think rabbits enjoy it?
I am far from this eco-pro-animal-warriors sh*t but c'mon, let's be fair and give it some right dimensions.
I agree. I have a standing order at our local rabbit/chinchilla dealer that anybody who wants to abandon their rabbits, I will take them free of charge. They are excellent either stewed or breaded like chicken and deep fried.humphy2 wrote:
They are much more.
And a nice glass of red wine!sundaymorningstaple wrote:I agree. I have a standing order at our local rabbit/chinchilla dealer that anybody who wants to abandon their rabbits, I will take them free of charge. They are excellent either stewed or breaded like chicken and deep fried.humphy2 wrote:
They are much more.
And a nice glass of red wine!sundaymorningstaple wrote:I agree. I have a standing order at our local rabbit/chinchilla dealer that anybody who wants to abandon their rabbits, I will take them free of charge. They are excellent either stewed or breaded like chicken and deep fried.humphy2 wrote:
They are much more.
Users browsing this forum: No registered users and 5 guests