I spent the last year in Kuala Lumpur and one of my favourite hawker dishes over there was chilli pan mee (dry). I know there are a lot of differences between KL and Sg, but there's also a lot that's very similar - I wondered if I can get it over here or is it called something else?
Looks like this:
http://www.chillipanmee.com/how-to-eat-chilli-pan-mee/
My stomachs grumbling just looking at the pictures!
Thanks,
Steve