sundaymorningstaple wrote:Yes it is. And yes you can if you are not careful. What you cannot see as it's behind me next to the steamer insert is a 3kg Combat fire extinguisher that is always handy anytime I deepfry. I've never had an accident in 40 years. But videos abound on Utube showing how NOT to do it. AND you never, and I mean NEVER do this inside a carport or in the house. But, once you have tasted a deepfried bird, you'll never go back to roasting.
Yep, I'll be cooking at least two birds, one on turkey day (or two days later this year (Sat) and another on Christmas Day. And if I can find the odd bird or two I might pick 'em up and throw 'em in the freezer for sometime early in the new year. (If any left they are usually on sale (which only means they are 5 x more expensive than home instead of the normal 10x!
Here's what the Steamer rig is good for.......Chesapeake Bay style steamed crabs!
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