Get a backup kitchen?Mrhello88 wrote:Hi all, have my idea of food wagon for long time but not put into action till now. Looking at the business requirement, I think the backup kitchen is the main issue. Anybody know how I can solve this?
touchéStrong Eagle wrote: Get a backup kitchen?
Renting a back up kitchen will double your cost.. If it is just a start up then my suggestion is to get a small stall first and try out.. Based on how the business catches you can think about food wagon..Mrhello88 wrote:Do I really need to rent a shop for backup kitchen? Then I might as well just get a small stall first rather than having a food wagon?
27 minutes ago
Saint wrote:You legally need to have a central backup kitchen which need it's own independant licence and NEA approval to you food wagon licence.
Still wouldn't work I'm afraid. You will still need a central kitchen with NEA approval which can not be a private property. The vehicle that would be used to transport the food from the kitchen to the event would also need a NEA Food Delivery LicenceJR8 wrote: No need for cart or back-up.
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