Hi there FNDCers,
in a spot of cultural hotspotting, this Friday we'll be headed to sample the fine French wines of this quaint but assuredly very busy wine bar. While unable to attest to the escargot, the cheese platter with cut chorizo, salami and various cheeses are simply exquisite to the palate -- this is something to try for the week. Apologies to the folks that went to the bistro the week before, but .... it wouldn't be nice if we aren't there twice.
Due to the busy nature of the bistro, we'll be there at 8pm.
venue: O'Batignolles Wine Bar & Bistrot, 2 Gemmill Lane Singapore, Central-Club Street
time: 8pm - late, 26th April 2013
http://www.reserveit.sg/restaurants/O-B ... r-Bistrot/
How to get there:
1. Take a train to Chinatown ( purple line )
2. Use Exit A to get to Pagoda Street
3. Walk onwards to the end of Pagoda Street
4. Brave the incoming traffic and cross the street
5. Turn left and turn right into the small lane --- Mohammed Ali Lane
6. Head onwards, as the lane curves and turns towards Club Street
7. At Club Street, cross to the opposite sidewalk, and turn left
8. Walk onwards about 20m and the corner shophouse is where it is
9. Order a cheese platter