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Butchery Courses in SG
Posted: Fri, 22 Jun 2012 3:42 am
by rawksteadi
Does anyone know if there's / will be a butchery course in SG? Nothing came up on google.
Any butchers out there willing to do a course? I'm sure people will be willing to pay $150 - 200/pax for this!
Posted: Fri, 22 Jun 2012 4:18 am
by JR8
What are you planning on butchering?
More seriously though I have done Knife Skills courses at cook school and can't say I've heard of a butchery course. Given the time it takes to learn how to skin and fillet even a 'round' fish versus a flatfish I expect it would cost much more than $200! SG is hopeless for cook-schools, it really only has expensive and vapid classes for millionaire wives - or else - the full pro course.
Good luck finding one though. Maybe try Australia?
(My own school was ICE-NYC)
Posted: Fri, 22 Jun 2012 4:28 am
by rawksteadi
http://www.vierestaurant.com/events.html
looking for something like this (scroll down to "The Whole Hog!")
-$150
-6hrs
-lots of food to take home
what's with the negative vibes?
Posted: Fri, 22 Jun 2012 4:39 am
by JR8
I think you're going to fall into something of a gulf here. Most punters in SG want to buy produce in little packets off refrigerated shelves, not butcher up whole pigs.
Sorry, was that negative?
