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by JR8 » Wed, 06 Jun 2012 11:26 am
Hehehehe....
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'Update, June 3: A number of commenters ask about tipping. As I note in the comments, the books tend to include long sections on the nuances of American tipping. They also strongly encourage visitors to adhere to the unusually high tipping rates, explaining both that service jobs tend to pay very poorly and that the tipping system is partially responsible for the exceptional quality and consistency of service here. A commenter on Reddit posts this excerpt, from a guide book for the U.S. that the commenter says was translated from Japanese, explaining tipping in unusually blunt terms.
'Americans have a social institution called a "gratuity". Basically, the price on the menu at any place which serves food is not the real price. The real price is 20% higher. You have to calculate 20%, write it under the subtotal, and sum to arrive at the real price. Taxis work the same way. It is considered very rude not to pay the "gratuity."