SINGAPORE EXPATS FORUM
Singapore Expat Forum and Message Board for Expats in Singapore & Expatriates Relocating to Singapore
Sausages
I'm an advocate for having a go at making most things from scratch - at least once. But some things are hard enough (puff pastry) that you learn from the process but only wish to do it once. Some things are so difficult to emulate correctly that I honestly can't imagine it's worth trying even once. Pork pies would fall into that camp for me!
Carrefour don't do nice sausages..........or at least they haven't in the past - they may have changed, I don't shop there very often.
As mentioned above, the best I've found from a UK unhealthy person's point of view, are the Broad Oak ones, frozen at Cold Storage. They never were very cheap but they've just raised the price to over $10 per pack now.........wow, Singapore is so expensive these days. I'm quite looking forward to moving back home in a way - I'll save a fortune on grocery shopping even if everything else costs more!
As mentioned above, the best I've found from a UK unhealthy person's point of view, are the Broad Oak ones, frozen at Cold Storage. They never were very cheap but they've just raised the price to over $10 per pack now.........wow, Singapore is so expensive these days. I'm quite looking forward to moving back home in a way - I'll save a fortune on grocery shopping even if everything else costs more!
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