Question on bakery

[ksl]

Yeah, but you do even better when ON the Barons. The silly twit part that is...

morn'n ksl! If you weren't on the Baron's on the last post, what in the devil were you doin' up at that hour in the morning?

Just on my way to bed again, couldn't sleep and i hate the routine I've been in the last 6 years, internal clock not adjusting Without a Barons that is!

[resm]

Try "Bread Project" at Joo Chiat Road.
They have baguette made the artisan way as only the French can make.
I love their bread, really European style and not adjusted to local soft bread stuff.

Check- out their website

[resm]

Try "Bread Project" at Joo Chiat Road.
They have baguette made the artisan way as only the French can make.
I love their bread, really European style and not adjusted to local soft bread stuff.

Check- out their website

By the way, you better call before going there and make a reservation for your bread, they sell as fast as they can produce !

[nutnut]

Since what has this got to do with business for sale?

Anyway, I got a nice (over priced, but nice) baguette from The Cheese Shop in HV, it is run by a French bloke and the baguettes are superb, $6 each though,.... A little more than you'd expect to pay in the Dordogne

[Seasoul]

Heard a PAUL has opened or is about to, now the location slipped my mind but it's somewhere central. Another other very famous French brand of bakery is opening this year, I think it's a Thierry Patisserie.

Although I expect their prices to be insanely high, those two being already expensive in France, it could be a strong competition for anyone willing to go the french bakery way.

[Girl_Next_Door]

Paul is opening in Takashimaya. 3rd floor. I think it used to be coffee club or something. I was checking last weekend and its still renovating. It is supposed to be opened at the end of December, but its owned by French right.