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Best tasting Cakes in Singapore ?
Best tasting Cakes in Singapore ?
Where can you find the best tasting cakes in singapore ?
I'm always on the hunt for the yummy cakes and the ones I have eaten in Europe are way way better than the ones found in the stores here. The only way I can explain the taste is to say that the ones found here seem to have a local home grown taste (more salt/more lard -cant really pin it down) .Given there are a few better tasting ones from Rive gauche but which ones have you discovered to be the best ?
I'm always on the hunt for the yummy cakes and the ones I have eaten in Europe are way way better than the ones found in the stores here. The only way I can explain the taste is to say that the ones found here seem to have a local home grown taste (more salt/more lard -cant really pin it down) .Given there are a few better tasting ones from Rive gauche but which ones have you discovered to be the best ?
Last edited by tina1980 on Tue, 14 Jun 2011 2:53 pm, edited 1 time in total.
- Mary Hatch Bailey
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Good question. Retail outlets seems to use WAY too much sugar. Crap oil or shortening, not butter. That revolting plastic fondant icing, rather than simple basic icing (I've never used icing anyway, i have no need to gild my cherry
). The ingredients are just rubbish (chocolate just doesn't taste of chocolate at all). Dayglo food colouring.
Yukh! SGn cakes tend to be revolting for me, and I will not, cannot, eat them.
Best cakes are home made IMO. So simple, and leagues better. The other pleasure lies in baking quality cakes and sharing with friends and family, and blowing them away. They're used to junk, so it is not that hard to do...

Yukh! SGn cakes tend to be revolting for me, and I will not, cannot, eat them.
Best cakes are home made IMO. So simple, and leagues better. The other pleasure lies in baking quality cakes and sharing with friends and family, and blowing them away. They're used to junk, so it is not that hard to do...

- nakatago
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+1; ditto for local ice cream brands.JR8 wrote:Good question. Retail outlets seems to use WAY too much sugar. Crap oil or shortening, not butter. That revolting plastic fondant icing, rather than simple basic icing (I've never used icing anyway, i have no need to gild my cherry). The ingredients are just rubbish (chocolate just doesn't taste of chocolate at all). Dayglo food colouring.
Yukh! SGn cakes tend to be revolting for me, and I will not, cannot, eat them.
Best cakes are home made IMO. So simple, and leagues better. The other pleasure lies in baking quality cakes and sharing with friends and family, and blowing them away. They're used to junk, so it is not that hard to do...
"A quokka is what would happen if there was an anime about kangaroos."
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No problem. It was one that came up from a Google search, with the ingredients in metric rather than cups/sticks etc which I prefer.
http://www.jamieoliver.com/recipes/othe ... izzle-cake
If you read the comments below the recipe you'll see a few people had problems getting it to rise, so as a precaution I added 1/2tspn of baking powder to the self-raising flour.
Also:
I couldn't get poppy seeds, shame really as they look nice.
I baked it at 170c/fan, that was a tiny bit too much, should have stuck to 180/conventional as per the recipe.
I only made half the stated quantity of syrup and that seemed fine.
The icing looked rather watery so I added more sugar (maybe 350gms total), end result was the cake above is well over-iced
Have fun!
http://www.jamieoliver.com/recipes/othe ... izzle-cake
If you read the comments below the recipe you'll see a few people had problems getting it to rise, so as a precaution I added 1/2tspn of baking powder to the self-raising flour.
Also:
I couldn't get poppy seeds, shame really as they look nice.
I baked it at 170c/fan, that was a tiny bit too much, should have stuck to 180/conventional as per the recipe.
I only made half the stated quantity of syrup and that seemed fine.
The icing looked rather watery so I added more sugar (maybe 350gms total), end result was the cake above is well over-iced

Have fun!
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