Hello All,
(I posted this on other expats forum, I just want to get more advice from the expats here, thanks!)
Like many other foreigners here, I am a Chinese-Canadian trying to look for a job in Singapore from Canada. I have a Master degree in Food Science and four years working experiences in food ingredients and food safety. My current salary is average in Canada, but the taxes are just way too high! Yes, that’s why we have the so call “free”