Hey ho,tinkerbell88 wrote:Dear JR8,
Thanks for the link to flammkuchen! It's awesome. Have you tried it at home?
or the kneading. more kneading = more gluten, tougher dough? IANAPC.JR8 wrote:Not sure. But it might be in th type of flour used.tinkerbell88 wrote:Pizza express!! Yes of course! Spizza here tries to emulate that.But it's a bit more biscuity here...
What's the secret behind the perfect thin crust?
GracieShen wrote:Skinny Pizza @ Wheel Lock Place(#04-03) served the BEST pizza and GOOD services!! You should give it a try!!![]()
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