Oatcakes n Porridge are definately here.scotfree84 wrote:I spent five weeks in Korea during their bitter winter and as much as I loved the food, I daily lamented that I didn't bring a big box of Scotts Porridge Oats to get me started in the morning.
I'm moving to Singapore in just over three weeks and was keen to find out if there are stocks of any of the following to be found in Singapore:
- Oatcakes
- Porridge
- Iru-Bru
- Haggis
- Teacakes
Oh, and just curious, how much is a bottle of Laphroaig 10 year old in Singapore? It's roughly £25 here so about $50 SGN.
Thanks for your kind help
The chinese version of porridge (Congee) is made with rice not oats. I didn't find this out till about a year after I had my baby. When I was in hospital they asked if I would like porridge. I accepted but when they asked what I would like with it, I said milk. They looked at me a bit strange and said, would you like chicken or fish in itJayCee wrote:
Porridge - you can definitely get this, seen it in loads of supermarkets although not sure which brands they have. Chinese also have their own version of porridge known as congee so you might like to give that a try too
I think you can get Ready Brek now though. There are a few "Quaker Oats" symbols in the supermarkets too.snowqueen wrote:The chinese version of porridge (Congee) is made with rice not oats. I didn't find this out till about a year after I had my baby. When I was in hospital they asked if I would like porridge. I accepted but when they asked what I would like with it, I said milk. They looked at me a bit strange and said, would you like chicken or fish in itJayCee wrote:
Porridge - you can definitely get this, seen it in loads of supermarkets although not sure which brands they have. Chinese also have their own version of porridge known as congee so you might like to give that a try too
I decided to pass on that but I found out some time later that it was made with rice, not Readybrek.
Understood, I wasn't suggesting that congee had oats in it, just that there is an alternate 'porridge' available in Singapore that people who like that kind of hot liquidy gruel taste might want to try. Personally I can't eat either kind, it makes me vomitsnowqueen wrote:The chinese version of porridge (Congee) is made with rice not oats. I didn't find this out till about a year after I had my baby. When I was in hospital they asked if I would like porridge. I accepted but when they asked what I would like with it, I said milk. They looked at me a bit strange and said, would you like chicken or fish in itJayCee wrote:
Porridge - you can definitely get this, seen it in loads of supermarkets although not sure which brands they have. Chinese also have their own version of porridge known as congee so you might like to give that a try too
I decided to pass on that but I found out some time later that it was made with rice, not Readybrek.
I haven't seen the Tunnocks ones but then I haven't really looked but you can get your fix from Marks & Spencer, they sell them there. Quite yummy, I've had quite a few recentlyscotfree84 wrote:Thanks very much for the responses,
By teacakes I mean the Tunnocks variety - http://tiny.cc/vjxrb
I knew haggis would be a long shot and besides, it's not really a suitable dinner for the climate. Just for Burns night
Not boots, but as mentioned there is Guardian and also Watsons which both stock everything you'd need.scotfree84 wrote:Oh, I didn't know they have Marks and Sparks there. What other British chains can you find in Singa? Boots?
I know someone who imports Walkers crisp and Monster MunchJayCee wrote: I don't know about British chains but you can get plenty of British brands - Kelloggs cornflakes, cadbury's chocolate, walkers crisps (although they are quite hard to find unfortunately) etc... relax you can find almost everything that you're used to back home, give or take one or two rarer things. I bet one of those brands is probably not British and someone will pull me up for it, but you get the picture
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