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Restaurants using too much salt
Restaurants using too much salt
I have been here for just over 2 weeks and have eaten in a few different restaurants and have found on several occasions that the food is very salty. Is this normal and does it have something to do with replacing minerals in your system or is it just poor cooking?
Best regards,
Andrew
Andrew
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Considering the fact that most chef in the kitchan are Asian (despite the fact that it is a Mexican/Italian/French restaurants), they may have a heavy hand in the use of MSG. I think MSG is only used commonly in Asia.
You can actually ask the restaurants to hold back on MSG/salt if you find they tend to have a heavy hand on it.
You can actually ask the restaurants to hold back on MSG/salt if you find they tend to have a heavy hand on it.
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