Anything to do with F&B you need licences or permits, food preparation, hygiene certification couple of days courses they inspect the premises too. I know several suppliers 140 kinds of whisky,wines and beers, but need to keep it low profileasidie wrote:Buzzgeek,
Thanks for the advice, I guess self registration will be the way to go.
By the way, as mention before.
Does anyone have an answer on the question below?
And also i have seen a retail stores selling books, toys and camera with 3 coffee table for consumer to relax and enjoy a cup of drinks. Do you need license for that? Since the customer is buying food in the premise. ?
Cheers
The smaller the bar, the lesser people like APB and Asia Breweries even smile at you ...ksl wrote:if you are cheeky enough you could approach some manufacturers of beers for help, not cash help, but supplies for decorations and consignment, the main thing is to get stuck in and do plenty of research. Most of the links are on SMS website for government bodies.
Ambition, and conviction: I crossed path with a guy, who wanted an investor, and all the investor will get in return is 90% shares, and then once the guy makes money, he will buy back the shares from the investor .. too bad, i was close to telling him to dream on, as I couldn't still understand his business model other than to hear him say "lot of potential no .. " and "I have confidence we can break even .. in one year" etc. etc.JR8 wrote:Want to start a cafe, but haven't the money or experience, and hoping for strangers to buy into an idea that you won't tell them?
You're kidding?
That makes absolutely no sense at all. Where is the upside for the investor for taking on ALL the financial risk. Great... he gets paid back... but where does he make his high return for taking on a high risk venture? Something is seriously disconnected from reality. I sure as hell wouldn't sell my shares back... I'd expect all the dividends paid to me until I reached a 50 to 100 percent return on my money.ecureilx wrote:PS: while I was writing this, I got another email from an acquaintance, who has similar ideas, and he is being generous: he is offering 49% shares, for the investor to put up 100% of the capital, and then within 2 years, the investor will be fully paid back and the shares purchased back at nominal rates.
Hi Ecu, well I don't seem to understand this business model either. 90% of the companies shares, so the founder only keeps 10%? That sounds suicidal for all concerned!ecureilx wrote:Ambition, and conviction: I crossed path with a guy, who wanted an investor, and all the investor will get in return is 90% shares, and then once the guy makes money, he will buy back the shares from the investor .. too bad, i was close to telling him to dream on, as I couldn't still understand his business model other than to hear him say "lot of potential no .. " and "I have confidence we can break even .. in one year" etc. etc.JR8 wrote:Want to start a cafe, but haven't the money or experience, and hoping for strangers to buy into an idea that you won't tell them?
You're kidding?
Well, remember the dot com days ? When anybody with a 2 cents idea could find angel investors ? Seems those days are back, or some people believe so .. ...
It's called confidenceJR8 wrote: The point I was making and I'm sure you read it, is that running a F&B operation is risky and damned hard work. You better expect to get the 3rd degree before you even finalise your business plan, as it sure as heck isn't going to be any easier after you start in business!
Dunno about others, but I was honest enough, until you cracked me up telling me that you expect somebody to put up the capital, and get less than half the share ..asidie wrote:Thanks for being honest guys.
I guess i have alot to think about and work on
Really thanks for the inputs
Sounds like bull to me, people trying to con other's into funding their unrealistic dreams. How can a 'founder' (can't call him anything like the owner!) of a start-up with just a 10% stake, and 10% share in post-tax profit or loss realistically expect to ever buy out the other 90%? Most start-ups take some years to break even, and during this time the founder has all his living costs as well. That was why I said that it sounded suicidal to me.ecureilx wrote:It's called confidenceJR8 wrote: The point I was making and I'm sure you read it, is that running a F&B operation is risky and damned hard work. You better expect to get the 3rd degree before you even finalise your business plan, as it sure as heck isn't going to be any easier after you start in business!
the guy was probably on some strong stuff, he kept insisting that once he starts his operation, people will be lining up to buy his business, and he will have a tough time chasing the prospective investors away ..
And - well, I also know another guy who apparently has a secret technology that, once commercialised, will make him so rich, and will make Bill Gates look like a poor african ..
I'm too busy running my own businessecureilx wrote:So you say, so you say ...JR8 wrote: No amount of confidence is going to compensate for a dud business-plan. The other chap floating the idea of sub 50% of the shares for 100% capital appears to be equally as deluded.
Ask the guy who started this thread and you may have some revelation ..
Hoping to pick up some more design work for Wunderkammer Mr. Lam?heylou wrote:there are suppliers like Highlander Coffee at Kampong Bahru who help with supplying of coffee beans and machines, they do advice on starting your own cafes.
also, design companies like wunderkammer(http://www.wunderkammer.sg) help with developing your own brand and marketing it.
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