China does it again, with the latest food scare being noodles 500 tons.
http://news.xin.msn.com/en/regional/art ... id=4551888
That's actually the point of "organic" food--locally grown vegetables with little to no chemicals, not ridiculously expensive produce that traveled all the way across the world just to satiate pretentious hipsters and soccer moms.ev-disinfection wrote:You know, I feel that we all should go back to farming, it is good for mother earth too.
Users browsing this forum: No registered users and 1 guest