It is like the UK was supposed to be in the 50's I think.
My local supermarket Kaisers, doesn't even stock fresh chickens, or thighs, or breasts, just whole legs. It stocks one size of eating chicken, and that's frozen.
Seafood? I don't think I've seen any in the shops! (apart from in KaDeWe which is like the German Harrods).
Fillet steak? Yeah, euro 110kg (circa S$180/190) in Kadewe, nowhere else it seems.
Lamb? I haven't seen any. As a keen chef I despair.
I've only used my credit card once in six months here (in a v. high end French boutique), because Germans don't use them apparently!
They don't use debit cards either, apart from German 'Eurocards'. So I pay everything in cash.... It is weird.
Anyway, this is almost a diversion from making 'observations' on SG
Hope you're not too damned freezing!