SMS you're being a tad unfairsundaymorningstaple wrote:Did you explore the problems with this prior to coming to Singapore? If it's that important, I would have thought it would have been a priority......
sundaymorningstaple wrote:May a "tad", but the whole reason most expat boards/forums exist are to find out information for both before we accept the contract to how to find something useful after we arrive. I find that something as important as this, like those with peanut allergies, need/should really look into it before signing on the dotted line.
merichan wrote:Here both of us with a wheat free diet...
We don't eat outside much...
But usually when we do, it's sushi bar and we bring our own soy sauce in the bag to dip our sushi in.
Some simple vietnamese cooking ( noodle soup) are usually also gluten free...
Some hot pots...
etc.
What we did was to buy cooking book and learn how stuff were done... and after some time I pretty much can take a safest bet for each kind of food...
But I usually stick to the same old kind of menu in each kind of restaurants.
I've never seen it mentioned here. If there's an allergy you see mentioned here it's lactose intolerance ['that Asian thing', a Pac-Rim genetic deficiency], so you can find lactose-free milk, cheese etc. Apart from that a food outlet might be marked halal ('No pork/No lard' is the usual signamurph1 wrote:Hi, I am traveling to Singapore for a family holiday in July with my husband and 2 children aged 4 and 7. I am coeliac (rest of family not). Can you please recommend any restaurants/cafes/foodhalls that cater for coeliacs. I will bring snacks with me from NZ.
Thank you
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