You must have been lucky that you got some lean, dry beef as opposed to their >50% fat, disgusting, more white than red excuse for beef... in which case I'd be more worried about being killed by the muck being built up in my arteries.BBCDoc wrote:Thanks a lot Brittany!
I think I am going to train for that, will try to take that bad boy down later next month...I tried the Windows 7 burger in Japan, that had >700g of beefiness, but it was too dry and that killed me...
Actually, the Windows 7 burger was a Burger King product, hence the meat was more cardboard than 'lean dry beef'. If it was a proper moist gourmet burger meat, that would be a different story altogether!aster wrote:You must have been lucky that you got some lean, dry beef as opposed to their >50% fat, disgusting, more white than red excuse for beef... in which case I'd be more worried about being killed by the muck being built up in my arteries.
Funny how we have exact opposite opinions from them on what we consider to be quality beef.
Dear Sir,BBCDoc wrote:Actually, the Windows 7 burger was a Burger King product, hence the meat was more cardboard than 'lean dry beef'. If it was a proper moist gourmet burger meat, that would be a different story altogether!aster wrote:You must have been lucky that you got some lean, dry beef as opposed to their >50% fat, disgusting, more white than red excuse for beef... in which case I'd be more worried about being killed by the muck being built up in my arteries.
Funny how we have exact opposite opinions from them on what we consider to be quality beef.
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