What do you think about organic food? Do you buy it regularly? Is it overpriced? Is it convenient to purchase?
A group of us are carrying out some research on the food industry and in particular the organic food industry, and so would love to hear your thoughts.
We decided to post this here in particular because an important aspect of our research involves figuring out the differences in opinion on organic food between expatriates and non-expatriates in Singapore.
We would also appreciate responses at our very short (only 5 - 15 min) survey at http://www.surveymonkey.com/s/foodandyou, thanks!