Dear SMS, BTW I was not talking about your suggestion over Sri lankan maid, but was referring to your joke over Indian style of cooking.
Sorry, but as I said, I am and have been a member of an extended Indian family for over 27 years now (and unfortunately, am now the patriarch of said family). The Indian system of cooking is no different than any other style of cooking in Asia other that the penchant for using ghee in some types of dishes. Which, if not cleaned up properly, turn rancid and permeates anything wooden in the house leaving an aroma that is difficult if not impossible to remove, short of a total renovation of the house. As far as using large pots, you obviously haven't been to many hawker centres here have you. If you aren't here yet, have you ever been outside of India into the rest of SE Asia? Malays also use large pots, as do Indonesians. They also have their own versions of curries as well. The only real difference in the Indian system of cooking is the serving on banana leaves. Or as in modern Indian restaurants, polished aluminum or stainless steel dishes. Therefore, unless you plan or reusing banana leaves, everything in my initial post stands and you are current the one who look like this:
because you did this:
You, I'm afraid, have shot yourself in the foot, thinking you can come into this forum and dictate to anybody on your first post. You want respect? Earn it. As of the moment, you have a lot of lost ground to make up just to get back to zero. Otherwise, you just made yourself a target like most 'trolls' do. I am sure that is not what you intended by your thoughts, but your actions look, let's say, trollish?