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Cream for making desserts

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mrstt
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Joined: Wed, 01 Jul 2009 8:42 pm

Cream for making desserts

Post by mrstt » Fri, 02 Jul 2010 6:18 pm

Hi,

I have a difficulty finding a right type of cream for making desserts. Can anyone recommend what type/brand of cream I can use that would be similar to British/Irish single cream and double cream????

Thanks

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