cooking class recommendations

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rell
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cooking class recommendations

Post by rell » Sun, 24 Oct 2004 8:26 pm

i would like to start taking some cooking classes - it doesnt matter what style - but the only ones i can find are during the day and at the moment i work casually and so cant predict if i will be available to take a class that i have paid for

so does anyone know of any cooking classes that are held after working hours? in fact any kind of class to keep me occupied and off the couch in the evenings?

thanks in advance

rell

LBT
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Post by LBT » Wed, 27 Oct 2004 7:36 pm

You can check out the community club. Should have cooking lessons after
working hours.

Bee

freddi

cooking class recommendations

Post by freddi » Sat, 30 Oct 2004 2:23 pm

I was given a book recently called cooking for expats, this is basically like a practical cooking class, because it provides recipes that teach you alot about cooking, without having to go thru all of the theory.
The nice thing about it is that it is written in simple english, with lots of pictures, so even my kids can do the recipes with a little help, they really like the cakees ones.
If you dont have the time to attend a class this is a good way to learn

jomac

cooking school

Post by jomac » Sun, 07 Nov 2004 3:56 pm

Home horizons on pasir panjang road is a quaint little cooking school owned by a spanish woman called Conchi.
Ph 68730133
They also have a website
Jo

foodie

cooking classes

Post by foodie » Thu, 11 Nov 2004 5:46 am

You should try out very personal cooking classes by Cookery Magic. The classes arer taught by a very passionate foodie Ruqxana. Their website is www.cookerymagic.com.

Mrs Lee's...

Post by Mrs Lee's... » Fri, 26 Nov 2004 5:14 pm

I'm sure you've seen Mrs Lee's cookbook in the shops - her granddaughter Shermay Lee runs a cookery school above Original Sin in Holland Village. They do Sat & Sun afternoon classes & demonstrations. S$50 a time, if I remember correctly, so not wonderfully cheap.

Mostly peranakan/nonya cooking, I believe, but she's just been launching Mrs Lee's Vol. 2, so recently they've just been doing the occasional Italian demo. Went to one and it was v. good - wonderful prawn bisque.

I think they'll start again with the peranakan cooking in Jan.

Mrs Lee's again

Here's a link

Post by Mrs Lee's again » Fri, 26 Nov 2004 5:24 pm

www.shermay.com

p.s. thanks to whoever posted the Cookery Magic link - it looks good and I'll probably be at a weekend course in the new year! I particularly like the 'harvest & dine' idea

bottledrainbowsss
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Post by bottledrainbowsss » Tue, 15 Jan 2013 1:12 pm

Anyone heard of ToTT Singapore before?
http://www.tottstore.com/cooking_studio.html

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sundaymorningstaple
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Post by sundaymorningstaple » Tue, 15 Jan 2013 1:26 pm

Yep. I've posted it on here before.
SOME PEOPLE TRY TO TURN BACK THEIR ODOMETERS. NOT ME. I WANT PEOPLE TO KNOW WHY I LOOK THIS WAY. I'VE TRAVELED A LONG WAY, AND SOME OF THE ROADS WEREN'T PAVED. ~ Will Rogers

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Strong Eagle
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Post by Strong Eagle » Tue, 15 Jan 2013 1:46 pm

bottledrainbowsss wrote:Anyone heard of ToTT Singapore before?
http://www.tottstore.com/cooking_studio.html
Replying to EIGHT year old posts? And you wonder why someone might wonder if you are a legitimate new joiner?

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Mi Amigo
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Post by Mi Amigo » Tue, 15 Jan 2013 1:53 pm

Can I say Tic Toc? :cool:
Be careful what you wish for

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sundaymorningstaple
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Post by sundaymorningstaple » Tue, 15 Jan 2013 2:15 pm

Nah, no need. Just a silly noob who needed 5 posts to activate his PM function.
SOME PEOPLE TRY TO TURN BACK THEIR ODOMETERS. NOT ME. I WANT PEOPLE TO KNOW WHY I LOOK THIS WAY. I'VE TRAVELED A LONG WAY, AND SOME OF THE ROADS WEREN'T PAVED. ~ Will Rogers

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