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It's that time of year again and

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Strong Eagle
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Postby Strong Eagle » Mon, 23 Nov 2009 9:56 pm

EADG wrote:Sounds like the Hoe's have it, and will pass on the Ho's. Thanks r.n.t.

But if SE's have a the real thing, I might just pop on by....


You're welcome to come on by, drink a brew and deep fry your own turkey if you wish.

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Vaucluse
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Postby Vaucluse » Tue, 24 Nov 2009 3:38 pm

Jason's . . . that's it.


SE, you don't seriously mean 'deep fry', do you? :o
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Strong Eagle
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Postby Strong Eagle » Tue, 24 Nov 2009 4:05 pm

Vaucluse wrote:Jason's . . . that's it.


SE, you don't seriously mean 'deep fry', do you? :o


Yes, indeed... 3 1/2 to 4 minutes per pound... inject the turkey with your favorite marinade... moist and delicious.

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sundaymorningstaple
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Postby sundaymorningstaple » Tue, 24 Nov 2009 6:19 pm

Yes, it most definitely works! But living in an HDB flat precludes me from doing it for a couple of reasons, where to do it and where to store the equipment when it's not Xmas or Tksgvg!

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road.not.taken
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Postby road.not.taken » Tue, 24 Nov 2009 6:22 pm

Yes, it's lovely. We had friends who used to fry up a dozen, yum, Almost no oil is absorbed, the skin keeps it out. Very moist and very delicious. :)

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Vaucluse
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Postby Vaucluse » Wed, 25 Nov 2009 11:01 am

Yuck . . . what happened to basting and slow-cooking in the oven . . . healthy and delicious . . .

Not to forget the sweet-potatoes and chestnuts!!!!
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Vaucluse
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Postby Vaucluse » Thu, 26 Nov 2009 3:09 pm

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