
To which your reply to me, referencing said statement, when like this.....jpatokal wrote: There's absolutely no point in bringing mac'n'cheese into Singapore, everything you could possibly need -- including all your favorite American brands -- and then some is available here.
There is a big difference between "possibly need - including all your favorite American brands (that you could possibly "need") and then some (as the mod in question is not an American). As this is an Expatriate Board (people from all over the world) he is possibly referencing the fact that we get foods here from all over the world for our other readers as well. But lest you accuse me of taking more "cheap shots" there is a big difference between "need" and "want". But you already know that.Calmday wrote: A mod on here told me that I "could get ALL of my American barnds and then some".
I don't use domestic help either and yet I don't feed my child junk. We're meant to care for them in the best way possible, not "poison" them slowly on a daily basis with some of the worst stuff possible that shouldn't even be labeled as food.Calmday wrote:With small children, prepackaged food that they like and are familiar with makes life easier on Mom as we have never been able to train ourselves to be comfortable with domestic help.
I could personally eat spicy regional food every day for the rest of my life.
Well good for you.aster wrote:I don't use domestic help either and yet I don't feed my child junk. We're meant to care for them in the best way possible, not "poison" them slowly on a daily basis with some of the worst stuff possible that shouldn't even be labeled as food.Calmday wrote:With small children, prepackaged food that they like and are familiar with makes life easier on Mom as we have never been able to train ourselves to be comfortable with domestic help.
I could personally eat spicy regional food every day for the rest of my life.
Because of this our child doesn't eat snacks packed with saturated fats like potato chips or any supermarket ready-made stuff, we don't go to Mickey D's (I almost get upwards stomach movements when I pass by and see people inside willingly consuming the stuff...), etc. Kid loves satays, dim sums, not just fried rice but even plain rice, local steamed or roasted chicken, and numerous other things commonly served at restaurants and food courts. None of them are spicy.
OK Im not the brightest guy. You might have to splain this one to me.sundaymorningstaple wrote:I don't want to be a pendant, but what do you think "processed food" is?
Yes you do want to be a nitpicker. You are having as much fun with this thread as I am.sundaymorningstaple wrote:I don't want to be a nitpicker, but what do you think "processed food" is?
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