How to make Vanilla Mascarpone Sauce

ozchick · Post by **ozchick** » Sat, 03 Oct 2009 8:59 am

I've googled this but there are many variations. Can anyone recommend a simple recipe? I need it by today noon though. Serving it with a berry salad and don't want to do the boring whipped cream thing. I can probably 'wing it' but what's powdered sugar? Is that Icing Sugar? Can I use that instead?

Asian_Geekette · Post by **Asian_Geekette** » Sat, 03 Oct 2009 1:34 pm

How about just whipping the mascarpone cheese with a lil bit of whipped cream, 3 drops of vanilla essence and lil bit of Splenda (or castor sugar)?

Asian_Geekette · Post by **Asian_Geekette** » Sat, 03 Oct 2009 1:36 pm

Oh wait... I replied too late.

Hope you got the food "effect" you wanted to achieve ozchick.

ozchick · Post by **ozchick** » Sat, 03 Oct 2009 11:29 pm

Asian_Geekette wrote:Oh wait... I replied too late.

Hope you got the food "effect" you wanted to achieve ozchick.

Sure did and thanks AG- no thanks to all the slack posters who abandoned me in my hour of need!

So the Ozchick recipe went like this: Half a tub of Mascarpone cheese at room temp. Mix with an egg yolk and a large dessertspoon of icing sugar, few drops vanilla essence and a half vanilla bean for good measure. Yep, t'was all good. Actually if the truth be known, my recently departed ex has an excellent recipe but I wasn't about to ask HIM was I?!

Post by **jpatokal** » Mon, 05 Oct 2009 3:01 pm

Used something very similar to good effect yesterday as the filling for a blueberry pie... but I wouldn't recommend serving ordinary Malaysian eggs raw! Study in 1994:

A total of 331 food samples consisting of 219 raw and 112 ready-to-eat cooked foods were examined for the presence of Salmonella. Thirty-two percent of the raw foods and 17% of the ready-to-eat cooked foods examined contained the pathogen. Among the raw foods, high proportions of chicken pieces (39%), liver (35%) and gizzard (44%) were contaminated with Salmonella. Salmonella serotypes were also isolated from dried oysters (86%), prawns (25%), oriental shrimp paste (belacan) containing more than 15% NaCl (11%), beef (8%), leafy vegetables (4%) and bean sprouts (20%). Fourteen percent of the ready-to-eat foods (cooked chicken, beef and prawns) obtained from street vendors were positive. The extent of Salmonella detected in uncooked (66%) and ready-to-eat satay (23%) is of significance.

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How to make Vanilla Mascarpone Sauce

How to make Vanilla Mascarpone Sauce

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