ksl wrote:SMS have you been on the same diet since or do you just eat what you want to eat, with a more consiouse view about what you are putting in, for example if you have ice cream, do you compensate by not having ice cream for maybe a month, I mean there are some foods, that are very tempting, but high in calorie intake.. do you ignore them, or just eat and repair the damage, the next few days, with fewer calories? And what about beer? Have you stopped drinking altogether or not? Just curious!
By the way i sent you a PM last week for the address of the clinic, maybe you didn't get the PM?
69kg man, your talking of a 28/29 inch waist with 10% body fat, if you are toned up

At 50 years old i was 30/31 inch at 74kg, with 10% fat, and i was big with 16.5 biceps and 16.5 kneck , and same calf muscles, today I am just a mess

like body blitz

Unfortunately I'm not toned up as I don't have sufficient time to have a family, work 14 hours a day and play on here. My waist is 31" and if I were to work at it a little bit I would definitely see 28/29 as I can actually wear 30" jeans but as I'm a mesomorph I tend towards bottom heavy so my jean size is limited by my hips and not my waist.
I didn't get you PM that I can remember. I go look and get the info to you at any rate.
I eat much the same as I did on the program but at quantities around 2 to 3 times the amount. I also eat whatever comes along during lunches when we buy in at the office. I usually eat a tuna or Chicken salad for lunch unless we order food in. Could be pizza, golden pillows (curry/bread), KFC or whatever. I ALWAYS eat a carb free breakfast usually a double AAA egg omelet with mushrooms, tomatoes, capsicum & either ham or pepper beef and usually a ring of papaya with a cup of English Breakfast tea (without milk or sugar). I also eat 4 or 5 fruits a day. I no longer use sugar or salt in the general preparation of foods. Nor do I use either as a condiment. I don't miss them either. If I were to use salt I could drive my body fat readings downwards as that is a function of bio-impedence so the more water I retain in my body the lower the fat percentage will be! Most people do not understand that. I do try to drink between 1.5 and 2 litres of water daily in addition to the tea, coke zero etc. that I drink. I eat ice cream, cookies, cakes all in moderation and if I blow it out one day, I just moderate the carb intake for the following two days to level it out. Over the long term I might fluctuate 1.5 kg either way. I've been staying around the 70kg mark for the past couple of months as I've had a lot of unhealthy lunches but for the most part, last week was good so I dropped the extra kilo without trying.
What one has to remember is that no diet is the answer. It's just the process to get the body back to a healthy state. Once there, you have to change your lifestyle. No change, you will go right back to where you came from. I have changed my lifestyle (I still have the occasional beer - had several in fact when I met up with Barczar after he finished the program and had a few with him. I don't drink much or often anyway but the same principles apply. Change your lifestyle (eating habits) if necessary. I did it 20 years ago to reduce the incidence of gout and I'm doing it again to keep the cholesterol & BP normal. Considering your experience the past couple of months, it's something to think about as well.
sms