Tokyo is more expensive, no doubt. I guess my point was, not always now, you can find isolated instances when it's not. A cheap place in Tokyo, compared to an expensive place in Singapore can now be about the same. Used to be Tokyo was always much more expensive, always.OogieBoogie wrote:i really don't agree with road.not.taken: Tokyo is way more expensive when you talk about imported product. It's just a dayligh hold up. Stuff like Nutella, cereal, jam, cheese are double the price when you compare with Singapore.
Blueberries are expensive fresh. They do frozen ones that taste fine for trifles etc. But really how often are you going to eat blueberries? Daily?Tammy138 wrote:I have been a bit sad just now and checked out the singapore supermarket websites...and places like Cold Storage are not cheap. Blueberries and raspberries are so expensive over there. Please tell me there are cheaper markets in Singapore..
Kaya toast, runny eggs and coffee, of course!OogieBoogie wrote:i'm just curious
What's the classic/traditional Singaporean breakfast?
Or at least what most of Singaporeans eat for breakfast nowadays?
I tried going to local market with my cousin one sunday morning and there's lots of food there for breakfast! I love the beancurd. light breakfast and my kids love the bread with this sweet kaya jam...OogieBoogie wrote:i'm just curious
What's the classic/traditional Singaporean breakfast?
Or at least what most of Singaporeans eat for breakfast nowadays?
I don't think it's quite 25% ~ I'd put it more like 15% - 20% for the items I buy, and that varies greatly from item to item. The troublesome part is factoring the time spent running to the second (or third!) store because SS or NTUC didn't have ___________________. It's not unlike how it is in America, my parents can stretch grocery shopping into a 3 day extravaganza because they go to so many different places. Not many of us have that kind of time though, the trick is learning what is a good price and stocking up when you see it. I always have a freezer full of bacon ($15.95 at Tanglin vs. $9.95 at Carrefour) and chocolate morsels ($8.95 at Tanglin vs. $4.50 at SS.sundaymorningstaple wrote:They average around 25% cheaper than the first three named.
Sure, I suppose you would think that, but if you are brand new here I think it's valuable information t know that NTUC is not 25 % cheaper across the board as you suggested. Five or 10 percent may not be much to you, but it is to a lot of people.sundaymorningstaple wrote:I reckon your just splitting hairs again.
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