I have been cooking a snack in my kitchen that has been quite successful among singaporeans (since I have adapted the original recipe to the local taste...) and I was thinking of selling it in singapore. I am new to the food business but I'd liek to give the product a chance.
I was wondering about how to find information on rental spaces.
let's say I'd like to sell this snack in Clarke Quay or on Orchard Road : (I don't need a shop, a modular / prefabricated building of a decent size would do - something like the gelatissimo next to Isetan on Orchard), who should I contact to get a quote?
Are there any providers of such modular buildings in Singapore? (at a decent price off course ...

Is there such thing as a checklist / to-do list before starting up a food business? (I just know about the licenses + mandatory training and inocualtion for food handlers)
How to find the cooks and the salespersons and what would be their average hourly rate? (ideally students as they have flexible schedules)
Thanks for reading me and for your feedback!
Happy new year