durain wrote:just remebered, rice and butter can be italian risotto. so maybe your singapore teacher got a bit of italian stallion in him.
i like the iranian rice and butter as the bottom of the pan has this crusty rice cake, like how you get in clay pot chicken rice. "maza" as in yummy in farsi.
i can do without butter and rice, but cant do without butter and bread!
With sliced potato if i'm not wrong, they or some also place a cloth over the pot, to absorb the moisture, so the rice doesn't stick together! They make great pizza too with thin crispy crusti like the iranian rice and butter as the bottom of the pan has this crusty rice cake
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