Eating with one's hands is not unhygenic if you have washed them first.earthfriendly wrote:QRM, I do not believe in eating with one's hands, instead of cutlery. It is inherently unhygenic and I have to constantly remind my kids not to do it when they think it is fun to finger with their food. I used to go eat out with a doctor I almost dated. He would always head towards the restroom to wash his hands before every meal. The germs and bacteria that is inherent in the bathroom is another story though.
LOL I have lost count of how many toilet roll, towel holders and sinks I have ripped off the wall while attempting to assume the position. I am convinced Asians are built differently, they can have a fag, rest and fall asleep while squatting, (I need to hold my breath and knees while hunched up or I fall backwards:lol:)sundaymorningstaple wrote: I could never get used to the squat type of pan.
I am truly humbled by compliments from Yoda, if what I post just makes one person crack ( pun intended ) a smile, then its all been worthwhile.Wind In My Hair wrote:I like QRM !!
(1) He is valiantly trying to keep this thread on topic, almost single-handedly at this point;
(2) His posts are funny, self-effacing and make really good food for thought.
Just wanted you to know your efforts are appreciated.
Think you're right that "Asians are built differently."QRM wrote:LOL I have lost count of how many toilet roll, towel holders and sinks I have ripped off the wall while attempting to assume the position. I am convinced Asians are built differently, they can have a fag, rest and fall asleep while squatting, (I need to hold my breath and knees while hunched up or I fall backwards:lol:)sundaymorningstaple wrote: I could never get used to the squat type of pan.
I lost my squat pot virginity in a rickety and very wobbley train, mind you just as well it was a squat I would probably be still stuck to the seat today.
Took me ages to work out how to use it, if you pull your trogs down to your ankles, like in a western loo, and squat you kack in your kacks.
Isn't it because chopstick usually come in single-use packages, whereas the fork&spoon set is probably, as previously described by someone else, only dip in cold water and stored? Hygienis conditions, you must admit, in hawker centers and workers' canteens, are not exactly at their best...AminoAcid wrote:[As for never seeing it anywhere else, the fact of the matter is it's also done in Malaysia and Thailand.I think it's a very practical method of eating when you're scooping up rice and bite size pieces of meat and vegetables into your mouth. Far more practical than a fork and knife when dining on Asian cuisine.
Not forgetting Indonesia, Brunei and India too. I agree it works a lot better when a lot of rice is involved.
Not that I find it appalling, but it's rather interesting to see expats refusing to conform to the fork and spoon combination when they're eating at, let's say, a food court or hawker centre from a plate. Instead they'll use the chopsticks and spoon when every other local chinese (or even PRCs) are using fork/spoon. It's almost like they're telling the rest of us they know Chinese eating etiquette better, though usually the way they use chopsticks produces equally interesting results (like pierced fishballs or clasping noodles with the middle of the chopsticks). But I guess it probably stems from the fact that they are taught forks should always go with a knife and not a spoon from young?
Good point Hactar. Too many supposedly intelligent people confuse fact and opinion.Hactar wrote:As an exchange student in Thailand I was constantly reminded to never call anything 'strange', but too call it 'different'. This does help a lot to cut the observation of facts loose from the natural urge to tag things 'good' or 'bad'.
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