earthfriendly wrote:Asian custards (SG, taiwanese and honky style) are usually made from prepackaged mix. And they may not require fresh eggs in the ingredient. The other method is to make it from scratch. I did a custard sauce with grand marnier for a poached pear recipe. And the custard sauce turns out delicious. The primary ingredients are heavy cream, half and half, eggs and sugar.
Don't believe you will find a honky custard pie made with premix in any UK bakery, all are made with eggs and nutmeg!
Singaporean and Taiwanese are just normal custard no egg custard.
