White, mild tasting fish without too many bones.....

familyof5 · Post by **familyof5** » Fri, 18 Jul 2008 2:52 pm

What would you recommend? Its for my children, (all under 3), so i need to be able to remove all the bones. I used to buy flathead fillets back in Australia. I don't think you can get them here, or else they are called something different..?

durain · Post by **durain** » Fri, 18 Jul 2008 4:57 pm

fish fingers? or get salmon fillet towards the tail bit. another one to checkout is tenggiri which is the fish meat for making fish balls. you can get it in cutley, so the bone is only in the middle section.

HTH

QRM · Post by **QRM** » Fri, 18 Jul 2008 6:14 pm

Baramundi?

cbavasi · Post by **cbavasi** » Fri, 18 Jul 2008 6:37 pm

john dory or barramundi - both very non-fishy fish

durain · Post by **durain** » Fri, 18 Jul 2008 6:43 pm

for a super taste bud on fire, try the stringray with belacan and chilli in pandan leaf.

oh yeah.... 3 years old. nvm, start them young.

Post by **sundaymorningstaple** » Fri, 18 Jul 2008 10:44 pm

Would agree, you can get frozen dory filets in NTUC pretty cheap. We also keep several bags of 'em in our freezer.

cbavasi · Post by **cbavasi** » Sat, 19 Jul 2008 7:25 am

good to know about the already frozen ones at NTUC - i'll have to look. the ones at marketplace are already thawed so you shouldn't refreeze. thanks!

audres · Post by **audres** » Sat, 19 Jul 2008 11:20 am

I give my 3 year old cod or sea bass steaks - I just bake them in the oven with salt, pepper and a little soya sauce. Taste great but on the pricey side.

sillingw · Post by **sillingw** » Mon, 21 Jul 2008 12:26 pm

I really like the fishmonger in Jelita cold storage, they have a good selection and are willing to prepare them however you ask,

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White, mild tasting fish without too many bones.....

White, mild tasting fish without too many bones.....

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