Thanks for making the Arabian Night such a huge success !!! We had a whopping record of 39 turnouts, from almost all corners of the world !!
I'll be planning dinner this wed.. we'll be going for Irish food this time at The Toucan ... it's even got a nice garden and an Irish Wishing well !!
Details will be posted below
Looking forward to seeing everyone there again !!
Cheers,
Jewel
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Event: [SGLCEC] Let's go IRISH !!!
"Yoooo adi adi adi adi ayeee..... "
http://www.facebook.com/event.php?eid=22966321127
Organizer(s):
Jewel Fong
Email: jewelf@gmail.com
Phone: 9108 0034
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Date: Wed 16th July 2008
Time: 7.00pm - 9.00pm
Venue: THE TOUCAN Irish Pub @ Duxton Hill
Address: 15 Duxton Hill
Meeting Point:
For those who aren't sure how to get there, we will meet Tanjong Pagar Station Control 7pm. Please try not to be late, if you are unable to make it on time, feel free to give me a buzz at 9108 0034
Additional Notes:
If you know how to get to The Toucan, just pop in anytime between 7-730pm and inform the waiter that you are here for dinner, reservations made under "Jewel"
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Impressive! A dedication to the Irish experience, from traditional "snug room" for women to Singapore's only Irish wishing well.
The Irish experience is all-encompassing at The Toucan - old posters on the wall, Guinness barrels and memorabilia in a deeply inviting pub setting of rich wood and a deep emerald green. Food plays an important role in the Irish pub and at The Toucan, we deliver this Irish experience. Old Irish favourites of Beef in Guinness with Baguette ($16.80) and Beer Battered Fish and Chips ($11.80) are offered with international pub fare like BBQ Baby Pork Back Ribs ($18.80) and Crispy Chilli Chicken ($12.50). The beverage experience is equally international and stars a wide range of beers, wines, spirits and non-alcoholic beverages.
Chef's Recommendations:
Stewed Beef in Guinness with Baguette
- Stewed in Guinness, beef, carrots, leek, celery and onions come together in a mouthwatering blend of flavours and textures. A delight to the senses, this traditional Irish dish is definitely a family favourite.
Beer Battered Fish and Chips
- Enjoy fish and chips the way it was meant to be - battered in beer and fried to a nice golden brown. The fish and chips are a Toucan staple and a big favourite: This dish is simply the number one fish and chip dish in Singapore
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Majush James will be collecting payment for the upcoming International Pot Luck 26th Jul event. You may arrange to pay him on the 16th to enjoy the early bird registration fee.
We need to collate our RSVP list so we can have an idea of how many tummies we need to feed.
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Proudly organized by the [SGLCEC]
Singapore Language & Cultural Exchange Club
http://www.facebook.com/group.php?gid=10573296577