This reminds me, I really want to have a go at doing home-made curry puffs. Like visualising a perfect high end curry puff, and what that might be, and then working out backwards how to cook it...
By the way, I bought two big shepherds pies from the above linked company with the associated name, to be part of a meal for the whole kampong last year, and it was really pretty damned shiok lah. I'd certainly buy from them again...
Edit: p.s. I like these little boutique home delivery/catering places with very short menus, who serve up really good stuff at reasonable prices (maybe I'm just jealous, as I would love to be able to do something similar

)