Wine/Beer Making in Singapore

[Loops]

Can you make homebrew in Singapore? I thought it used to be illegal but that the laws had been relaxed - is this true?

If it is allowed, does anyone know of a store or supplier of kits and things?

[sundaymorningstaple]

This should get you started:

Home Brewing

http://www.ibrew.com.sg/Beer%20Kits.asp

http://beerblog.genx40.com/archives/200 ... ebrewingin

http://www.autho-rity.info/2008/01/27/1 ... roduction/

[Loops]

thanks SMS, hopefully I'll get it together in the next 20 years or so.....

[Levikane]

"with the enactment of the Customs (Home-Brewing of Fermented liquors)(Exemption) Order 2008 comes into operation on 4th April 2008, there is no need for an individual to apply for a licence from the Singapore Customs for brewing of beer, stout, porter, ale and other liquors (including samsu, wine etc), subject to the following conditions:

a) the person shall be 18 years old and above;
b) the manufacture of liquors shall be by fermentation and not by
distillation;
c) the amount of liquor manufactured shall not exceed —
(i) in relation to beer, including stout, porter and ale, 30
litres per household of the person per month; and
(ii) in relation to any other fermented liquor, 30
litres in total for all such liquors per household of the
person per month;
d) the liquor made shall be used for personal consumption and not
for sale; and
e) the brewing activities do not create nuisance to the public or
degrade the environment."

[durain]

samsu it is then...

[ksl]

="durain"samsu it is then...

Looks like I have plenty of competitors then! They will have a job drinking their vinegar! I know, because i tried making red wine in Denmark, failed miserably, I couldn't maintain the temperature. I drank the vinegar anyway