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pumpkin soup recipe

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pumpkin soup recipe

Post by khim1872 » Mon, 13 Sep 2004 2:21 pm

anyone has tried cooking pumpkin soup?

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pumpkin soup

Post by joop » Mon, 13 Sep 2004 3:01 pm

Yeap, tried and tested , I am not used to the flavour, quite thick and has a taste that I am not used to, preferred by older folks ... :o
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yee kwang

Buying Pumpkins

Post by yee kwang » Mon, 08 Nov 2004 11:26 am

Does anyone know where I can buy pumpkins in Singapore? A reasonably sized one that can be carved.


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Post by swing » Thu, 11 Nov 2004 9:58 pm

Try Cold Storage.


Post by betty » Sun, 28 Nov 2004 6:58 pm

U can find pumpkin in all wet market in Singapore. even u can find at some NTUC outlets

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Post by pro singer » Sun, 28 Nov 2004 9:50 pm

I have tried's yummmmmmmmmm..........

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Post by katem » Sun, 19 Dec 2004 1:11 pm

Being from Oz, Pumpkin soup is one of my favourite things! Are you after a recipe? I have quite a few.. but the best ones really roast the pumpkin first and then cook the soup... I f you boil the pumpkin it tends to lose a bit of flavour.

My favourite is to chop the pumpkin with skin on and then when soft pull the skin off and put the pumpkin in a saucepan with some ground cumin, some ground coriander and garam masal is you like and lots of ginger. Gradually stir in some stock (vegetable or chicken depending on your meat eating preferences, and bring to the boil. When boiled puree it all together. Its gingery and yummy. If pumpkins are real expensive then you can add a bit of potato or carrot to fill it out some.

Hope you like.. if you don't like the spicey one let me know and i'll give you the standard mums making soup recipe!

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