Confinement is being practised by mainly Asians and Chinese, from my understanding, pregnant women loses a lot of nutrients after giving birth and there are bodily changes like bloating as wind gets trapped in the stomach. Therefore, food like vinegar pig trotters are eaten as vinegar helps to expel wind quickly from the stomach. Ginger and wine also helps in the process. So dishes are cooked heavily in ginger, wine (mainly chinese wine like 'Hua Diao jiu'). And during confinement, women are not supposed to consume water but a drink like boiled longan drink ( I think!) as water contains air.Amelia Camelia wrote:Hello !
I'm really curious about confinement - this is probably more a question for the Singaporeans/Asians among us....
As I understand it - new mummies stay indoors for a month and I've heard they don't wash their hair (but I think that's more a Chinese superstition?) and eat certain foods...
Just wondering what it's all about and the benefits. I see you can have a confinement nanny too!
I don't think it's for me. I was out in the cold English weather with my firstborn when he was 8 days old (all wrapped up though), but it would be nice to have an insight as to why mummies do it.
AC
So does crunches / situps and any other type of regular exercise regime.chixchix wrote: I wished I had listened heheheh anyways ,do keep that tummy with a corset..it really helps to get that pouch flat..
hiAmelia Camelia wrote:Hello !
I'm really curious about confinement - this is probably more a question for the Singaporeans/Asians among us....
As I understand it - new mummies stay indoors for a month and I've heard they don't wash their hair (but I think that's more a Chinese superstition?) and eat certain foods...
Just wondering what it's all about and the benefits. I see you can have a confinement nanny too!
I don't think it's for me. I was out in the cold English weather with my firstborn when he was 8 days old (all wrapped up though), but it would be nice to have an insight as to why mummies do it.
AC
In the old days, the MIL usually do the confinement but in modern days, people hire the professionals since many, like myself, are quite clueless on what it entails.Traditionally these women were cooked for and cared for by their mother or mother-in-law, but nowadays this is not always possible. Enterprises such as the Wellcare Health Co., which sponsored the cookbook, are attempting to fill the niche. You can either stay at one of their clinics, where they will care for you and the baby, or you can opt to have the food delivered to your home every day for a month, at a cost of about NT$70,000. The cookbook was meant for those who wish to follow the practice with home cooking.
With the help of the company director, we cooked, styled, and photographed 64 dishes in three days. Some came from Wellcare¡'s factory near the Qili An MRT Station in Shipai, and some we made from scratch. Featured in many of the dishes were copious amounts of ginger, rice wine, and sesame oil, all of which are considered to be warm foods, along with strange (to me) roots, berries, twigs, and bark.
It is no wonder that Taiwanese mothers recover so well after having a baby. Doing the month includes complete bed rest, round-the-clock help with the baby, and a carefully planned restorative diet. It must work, because new Taiwanese mothers seem to look fabulous, get their pre-baby figure back in record time, and can face the arduous task of parenting from a nurtured beginning. It was clear to me that there had to be something pretty special about Chinese medicinal cuisine, so I did some background reading.
Food therapy for survival
Historians believe that Chinese Food Therapy (CFT) originated around 2000 B.C., but the earliest records that have been found date from 500 B.C. The Yellow Emperor's Classic of Internal Medicine, also known as the Neijing, was written around 300 B.C. and became the CFT bible. It classified foods according to four food groups and five elements (wood, fire, earth, metal, and water), as well as by their basic natures and characteristics. Although modern approaches continue to evolve, the fundamentals have remained much the same.
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