Hi...my family used to run 24 hr restaurant at east coast and for sure that this place is the most happening...the rental is really affordable and the location is superb....weekday business was slow but you don't have to worry because yr cost would be covered by night and weekend crowd....good luck for your new ventureNafo wrote:Thanks for recommendations. I am more relieved now that locals also easily go with Western cuisine.I also want to check out week day crowd over there and then I really may consider this kind of "out of city" area.What do you think?
Thanks for your time anyway.
Good you mention Werner's...Nafo wrote:Thanks for recommendations.
Instead I went to "Werner's oven" at East Coast tonight and I am amazed by local crowd(I mean ratio locals to expats) .So I am more relieved now that locals also easily go with Western cuisine.I also want to check out week day crowd over there and then I really may consider this kind of "out of city" area.What do you think?
Thanks for your time anyway.
Don't worry about the location, but do some marketing??????jamesbond wrote: So if you want to open a restaurant here, don't worry where it is but make sure you do some marketing, PR and most important keep the price low............ ALL the best!
Users browsing this forum: No registered users and 6 guests