Who Love to Cooks ??

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muah02
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Who Love to Cooks ??

Post by muah02 » Sat, 13 Jan 2007 2:23 am

Helooo..

Im glad to be here.Anyone out there who loves to cook just anything.Come lets share our favourite home cooking recepis together..Hear from you soon.. :roll:

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sushantvn
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master chef

Post by sushantvn » Thu, 25 Jan 2007 7:40 pm

i luuuuuuuuv to cook.... they say no one can beat me in boiling water.. :lol:

muah02
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Re: master chef

Post by muah02 » Thu, 15 Feb 2007 1:39 pm

sushantvn wrote:i luuuuuuuuv to cook.... they say no one can beat me in boiling water.. :lol:

hahahaha..thats funny..nice to hear from you.Thx

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Cookie Inc
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Post by Cookie Inc » Fri, 23 Feb 2007 2:22 am

I love to cook!
& i luv to exchange ideals on different cusine.
U can email me direct.
:P

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Asdracles
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Me too!

Post by Asdracles » Fri, 23 Feb 2007 3:33 am

I could share my spanish recipes with yours.

But only will be in Singapore on March 12th.... Anyway, we will have 4 years for sharing :D

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2die4
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Re: Who Love to Cooks ??

Post by 2die4 » Fri, 23 Feb 2007 6:31 am

muah02 wrote:Helooo..

Im glad to be here.Anyone out there who loves to cook just anything.Come lets share our favourite home cooking recepis together..Hear from you soon.. :roll:
I love to cook... let me know if you're up for anything... PM me.. :wink:
"Quod me nutruit, me destruit..."

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Loops
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Post by Loops » Fri, 23 Feb 2007 11:25 pm

Here's a good dhal recipe to get your thread going:

115g/4oz split red lentils
50g/2oz small split yellow lentils
600ml/1pt water
1 tsp ginger pulp
1 tsp garlic pulp
1/4 tsp turmeric
2 fresh green chillies, chopped
1 1/2 tsp salt

I'm a bit heavy handed on the garlic and turmeric, but use the amount above and see how you go. I put the garlic, chillies and ginger in the food processor and chop (as it is easier...........I NEVER remove the chilli seeds as that's for whimps )

Wash the lentils (make sure there are no stones in there), put them in a pan with the water and all of the above and boil for about 20 mins or until they are soft. You can then give the lentil mix in the pan a bit of a mash with a potato masher if you like but I don't bother as they seem mushy enough for me.

Then you get the following:

2 tbsp veg oil
1 onion, halved and sliced
1/4 tsp mixed mustard and onion seeds*
4 dried red chillies
1 large tomato, halved and sliced


Corriander and green chillies for garnish

* I've never found onion seeds (this is just what my recipe says) so I just use mustard seeds. If you find onion seeds, it might taste even better.

Heat the oil in a frying pan, chuck in all of the above (I usually give the onions a couple of minutes on their own first as I like them a bit crispy) - and fry it for 2-5 minutes until cooked and then add it to the lentil mix along with some chopped corriander.

If making for a central dish it is nice to add some thinly sliced green chillies and maybe some unchopped corriander leaves to make it look good.

Happy munching

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chixchix
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Post by chixchix » Tue, 27 Feb 2007 8:45 pm

Wah !! someone to post a true blue indian recipe. :) wait i will sen in my north indian recipes as well,except the naans~ :lol:
Always have a smile on that face!

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batliwala
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Post by batliwala » Fri, 02 Mar 2007 5:12 pm

I can cook tooo...... :lol:
Life is a Journey. If you cannot fly then run, if you cannot run then walk, and if cannot walk then crawl. So, whatever you do keep moving.
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chixchix
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Post by chixchix » Thu, 08 Mar 2007 4:06 pm

I know you can dear hahaha ..hey post yoru chicken lah ... teri biwi aagayi bhai ?
Always have a smile on that face!

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Post by huggybear » Thu, 08 Mar 2007 4:31 pm

wow that's awesome a dal receipe...

what is "hing?" i see a lot of indian receipes asking for "hing"

one of my favorite spice mixes is Shaan's chix tikka masala. divine and spicy (at least by me...)!

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Post by huggybear » Thu, 08 Mar 2007 4:35 pm

another stupid indian cooking question...

when i try to make the crispy potatoes (chopped potatoes guju style with oil, tumeric, chili, mustard seed, salt, pepper)...fried in some oil...

i can never get them crispy on the outside and soft and mushy on the inside. they always turn out like a completely crispy / almost burnt potato. any ideas on what i'm doing wrong?

practicing my batata puwa (sp???)...if i can't perfect it at home...i'll be here again....

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petit_fleur
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Post by petit_fleur » Fri, 09 Mar 2007 11:39 am

Here's a good dhal recipe to get your thread going:

115g/4oz split red lentils
50g/2oz small split yellow lentils
600ml/1pt water
1 tsp ginger pulp
1 tsp garlic pulp
1/4 tsp turmeric
2 fresh green chillies, chopped
1 1/2 tsp salt



Fantastic!!! I love dhal and shall try this out. Love to cook or rather experiment.

How do you do lassi (sweet)?

UncleO
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Post by UncleO » Sat, 17 Mar 2007 2:31 pm

Steamed flower crabs.....just steam, then fry a while to dry the exteriors and eat! You taste heaven and happiness if the crabs are fresh and sweet. :)

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