Hey Everyone,
I was hoping to get some opinions, advice or experience about moving to Singapore and looking for a job with a science degree.
I will be graduating this spring with an bachelor’s applied science degree in Food and Nutrition, from Toronto, Canada.
There is a possibility I will be moving with my boyfriend to Singapore this summer.
He is looking into relocating there with his company. We have both dreamed of being able to live and work in Asia.
I would be going along as well and look for work.
I am thinking I would search for employment in food technology (food scientist) or perhaps as a nutritionist.
Does anyone out there know about this industry in Singapore first hand? Keeping in mind I would be looking at entry level. I am trying to figure out what to expect in terms of the difficulty in finding a job and what a salary would be like.
From looking at Singapore’s government webpage, I have the impression that skills in this area are in demand and that an employment visa will not be so difficult once finding a company to sponsor.
Also F.Y.I I am a white female, aged 25 and speak English but willing to learn other languages… not sure how much this changes things.
Thanks