If I was you I would consider specialising in Danish Baking, where you can demand a high price for your skills, maybe even take time out and go abroad to learn the skill, off your service free, and many bakers will take you on.singaporerat wrote:Are there any baking schools here in Singapore??
Are you thinking mass production and distribution or joint venture, profit sharing in a chain store environment, their are actually several oportunities, Bread Talk could manage it, i guess although your trading your know how, although they may sell you capacity at certain times of the day, you would have to discuss with head office.singaporerat wrote:KSL,
Actually I agree with you. I used to have a bakery cafe restaurant/wholesale business in another country specializing in European/New York style breads, pastries, sandwiches, cakes etc...I want to set something like this here but I am looking for a good industrial partner(s) who can handle the baking/production side. I know my concept would do well here in Singapore.
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