I am a 25/yr guy who is really keen in starting my own food business but I must admit that my capital comes from loans. Can anyone advise me on how and what to do to start a food business and approximately how much capital to start off with? My idea is just a stall in coffeeshop.
ALternatively, I am also keen in staring a nail spa as my partner actually have an interest in it and she is a certified beautician. Is this business in Singapore stagnant or still lucrative?
Thanks & Rgds,
Puzzled Guy
