I planning to start a small business (Western Food) in coffeeshops stalls / Hawker stalls..... Anyone have any advices on this?? Profitable??
Understand there is franchise for Fried & BBQ Chicken (Golden Rooster) & western food... Thinking of taking up their franchise programme but feel that i should come up with my own western menu rather than depend on them. Have contacted them... Franchise fees: 2000SGD, supplies have to take from them... Everythings have prepare for you, the only things that i have to do is to source for location & equipments...Can't decide which direction to go....any advice on this both option???
Currently looking for food stalls (coffee shop) & equipments at the moment....any recommedation from friends here??
Anyone in this business also.....please give your comments regards to risks of this business, the start up capital & est. earning??....
Appreciate for all ur advices
Thanks alot...
SINGAPORE EXPATS FORUM
Singapore Expat Forum and Message Board for Expats in Singapore & Expatriates Relocating to Singapore
Food business
Re: Food business
Can I know where is this place?roge_leeyonghwee wrote:I planning to start a small business (Western Food) in coffeeshops stalls / Hawker stalls..... Anyone have any advices on this?? Profitable??
Understand there is franchise for Fried & BBQ Chicken (Golden Rooster) & western food... Thinking of taking up their franchise programme but feel that i should come up with my own western menu rather than depend on them. Have contacted them... Franchise fees: 2000SGD, supplies have to take from them... Everythings have prepare for you, the only things that i have to do is to source for location & equipments...Can't decide which direction to go....any advice on this both option???
Currently looking for food stalls (coffee shop) & equipments at the moment....any recommedation from friends here??
Anyone in this business also.....please give your comments regards to risks of this business, the start up capital & est. earning??....
Appreciate for all ur advices
Thanks alot...
Maybe I can help
- I have dealing with commercial cooking/bakery/refrigeration unit before
Wide range of products
- Meat Slicer/Meat Mincer
- Oven
- Undercounter Table with chiller
- Upright Chiller or Freezer
If you need help in looking for equipments, you can contact me thru email: om_ipartners@yahoo.com.sg for recommendation
Wide range of products
- Meat Slicer/Meat Mincer
- Oven
- Undercounter Table with chiller
- Upright Chiller or Freezer
If you need help in looking for equipments, you can contact me thru email: om_ipartners@yahoo.com.sg for recommendation
food Business
Dear roge_leeyonghwee,
I applaud your decision to try your hand in the food business. I wish you the best.
However, think you should hold back on the decision on getting the franchise. Do not seems like a good idea or worthwhile.
Most importantly in food business and retail, do not fall into the "rental trap" of going for the cheap rental locations. You will find often that a location with 3 times the rent is able to give you business in two days what you will only get over a month in a cheap place. Sometimes, over one lunch time!
Just food for thought.
Xavier
I applaud your decision to try your hand in the food business. I wish you the best.
However, think you should hold back on the decision on getting the franchise. Do not seems like a good idea or worthwhile.
Most importantly in food business and retail, do not fall into the "rental trap" of going for the cheap rental locations. You will find often that a location with 3 times the rent is able to give you business in two days what you will only get over a month in a cheap place. Sometimes, over one lunch time!
Just food for thought.
Xavier
Re: Food business
ur franchise fees are one time payment or monthly?roge_leeyonghwee wrote:I planning to start a small business (Western Food) in coffeeshops stalls / Hawker stalls..... Anyone have any advices on this?? Profitable??
Understand there is franchise for Fried & BBQ Chicken (Golden Rooster) & western food... Thinking of taking up their franchise programme but feel that i should come up with my own western menu rather than depend on them. Have contacted them... Franchise fees: 2000SGD, supplies have to take from them... Everythings have prepare for you, the only things that i have to do is to source for location & equipments...Can't decide which direction to go....any advice on this both option???
Currently looking for food stalls (coffee shop) & equipments at the moment....any recommedation from friends here??
Anyone in this business also.....please give your comments regards to risks of this business, the start up capital & est. earning??....
Appreciate for all ur advices
Thanks alot...
supplies? did u count how much u need to pay them per mth to get their supplies?
after that + rental + equipments = total
total / (Chicken/western food) = how much u need to sell per day
if you find it okie. it is pofitable, and u can take it
-
- Similar Topics
- Replies
- Views
- Last post
-
-
Why are food operators increasing food prices so drastically?
by abbby » Thu, 09 Feb 2023 10:59 am » in Staying, Living in Singapore - 2 Replies
- 803 Views
-
Last post by jalanjalan
Thu, 09 Feb 2023 11:21 pm
-
-
- 0 Replies
- 2076 Views
-
Last post by KaizenHX
Mon, 25 Jun 2018 10:14 am
-
- 0 Replies
- 6019 Views
-
Last post by Alia Suraya
Mon, 16 Jul 2018 5:22 pm
-
-
37M looking for some friends to share food, conversation, travel stories, music while I'm visiting
by yesiree23 » Thu, 21 Mar 2019 11:29 pm » in Newcomer's Lounge - 0 Replies
- 3878 Views
-
Last post by yesiree23
Thu, 21 Mar 2019 11:29 pm
-
-
-
Food certificates for part time staff
by Bluesky3000 » Mon, 20 May 2019 6:41 pm » in Business in Singapore - 0 Replies
- 1262 Views
-
Last post by Bluesky3000
Mon, 20 May 2019 6:41 pm
-
Who is online
Users browsing this forum: No registered users and 6 guests