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where to eat couscous in Singapore
where to eat couscous in Singapore
I tried Esmirada's version of couscous. I'm new in Singapore. Is there a moroccan/north african restaurant with couscous?
usely we used to steam the couscous semolina while cooking the meat...it will enhance more flavor...but recently u can buy couscous semolina in a packet...add hot water, or boiling stock,,,, some animal ghee butter, pinch of salt....cover for 15 mn...or more...check youtube videos...they are many presentations....
I am the first executive chef of cleopatra restaurant in Singapore, was back in december 1996...
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