Just my humble opinion brifusg.brifusg wrote:I have no comments on your wordings except "VN has NO foodculture". Who are you to say so??
come on, man. I can name a lot of dishes which i believe you never tried before. some are in english, most are in VietnameseEric from the Netherlands wrote:Just my humble opinion brifusg.brifusg wrote:I have no comments on your wordings except "VN has NO foodculture". Who are you to say so??
So enlighten me, what is the foodculture in VN all about? I didnot get any further then Pho Bo or Pho Ga, but I am anxious to hear more Po's or other specialties from you?
Eric
Who asked you mustn't have any other food other than streetfood? How many dishes have you tried? Do you know the coverage of the word "foodculture"? How many days have you spent in VN? How many articles/books have read about VN? Can you simply say VN has NO foodculture? You prefer Malay/Thai... food - I don't care, however, having said that you cannot simply conclude that VN has NO foodculture.Eric from the Netherlands wrote:If you'd read my postings (not just the one on the Denmark cartoon), you'd know I love Asia and all its culinary, not just Dutch food (as if Dutch food is a culinary experience.... ).
I love the variety of the Thai kitchen, the Malay kitchen and for a part the incredible variety of Chinese food, just to name a few in Asia. I am not into Korean or Japanese food, but do see they have a great variety and a richness in it.
When comparing those to the Vietnamese kitchen, I find it very underdeveloped. It is just the streetfood, springrolls and the noodle soups, that's all. It's simple, it's for the people who cannot afford much more as they are damn poor.
Why you guess the high end restaurants there all serve either French or fusion food?
We went to Bobby Chin and Tangerine, restaurants that serve the more distinctive taste. They confirmed there is not really such as Vietnamese culinary, it's basic food for an empty stomach.
No offense meant though, a nice Pho Bo is ok, but not exactly a culinary experience.
How interesting Vietnam may be for the tourist, is all a matter of taste I'd say. As mentioned, the backpacker who visits Asia for the first time may think it's spectacular, but when having travelled throughout Asia more extensively and being able to compare it, you come to the conslusion it doesnot have the level of service and infrastructure to serve mid- to high end tourism.
The tours offered at the main destinations like the Perfume Pagoda, Ha Long and alike are far from being professional, the command of the English language is very poor, cheating is all around, hygiene standards are a nightmare, facilities are poor, pollution is extremely high and when competing with for example destinations like Cambodia, Thailand, Bali or Malaysia it is at the same price level, but offering far less value for that money.
And it is not unique, so it will have to compete with countries mentioned. If I do a 2 day, 1 night tour in Ko Pha Nga compare to a 2 day, 1 night in Ha Long bay, I get a far more spectacular, more professional and more breathtaking experience for half the money in Thailand.
You post your 2 cents, I post my opinion, that's my idea of the free world.
Eric
You can say whatever you want to say like VNese foods not nice blah blah, but you're wrong when you say VN has No Food culture.Eric from the Netherlands wrote:It's all opinions Brifusg, not who is wrong or right, no worries....
Sorry, it's because I read some reports (hardcopies) long time ago so no references. However, few links for your reference:Eric from the Netherlands wrote: You make a statement that VN is one of the most interesting destinations in Asia, without any furhter indepth argumentation. I at least tried to explain in detail how I came to my opinions.
Eric
Clearly you haven't got the point dude, learn to read first before making wrong statements?green_field wrote:@Eric: Yeah, i've got your point, man.
Poor Eric, he only can afford street food. Everywhere else in this world should be the same for him, Brifu
Eric from the Netherlands wrote:Food culture? Where? You mean the street stalls drenched in bacteria? "fresh" vegetables hanging in the open drains on the streets?
Got it now smartie?Eric from the Netherlands wrote:If you'd read my postings (not just the one on the Denmark cartoon), you'd know I love Asia and all its culinary, not just Dutch food (as if Dutch food is a culinary experience.... ).
I love the variety of the Thai kitchen, the Malay kitchen and for a part the incredible variety of Chinese food, just to name a few in Asia. I am not into Korean or Japanese food, but do see they have a great variety and a richness in it.
When comparing those to the Vietnamese kitchen, I find it very underdeveloped. It is just the streetfood, springrolls and the noodle soups, that's all. It's simple, it's for the people who cannot afford much more as they are damn poor.
Why you guess the high end restaurants there all serve either French or fusion food?
We went to Bobby Chin and Tangerine, restaurants that serve the more distinctive taste. They confirmed there is not really such as Vietnamese culinary, it's basic food for an empty stomach.
No offense meant though, a nice Pho Bo is ok, but not exactly a culinary experience.
No, you're "wrong"! You can never get his point! Neither do I. No matter how I explain to him, he still insists his point.green_field wrote: Poor Eric, he only can afford street food. Everywhere else in this world should be the same for him, Brifu
Exactly brifusg: You seem to argue rather then discuss. I respect your opinion, but you seem not to respect mine and rather try and ridiculize. Also, you put words in my mouth I haven't said.brifusg wrote:He can say there is no delicious dishes (to him). I'm fine with it. Howver, it doesn't mean Vietnam has no foodculture. I'm not willing to argue with him anymore.
Wrong assumption there.sapphire wrote:According to you, what's authentic Vietnamese food , Eric? Oh sorry, you can't answer that, because you didn't get to try any.
Users browsing this forum: No registered users and 3 guests