Discuss about the latest news & interesting topics, real life experience or other out of topic discussions with locals & expatriates in Singapore.
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Saint
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by Saint » Mon, 05 Dec 2005 11:15 pm
Wild Rover wrote:Saint wrote:Hoegaarden is an organic beer so the reason why you don't get an hangover, ok you have to pay extra. The likes of Tiger are like any mass produced beer, full of chemicals and additives which result in hangovers until your body gets used to it.
Don't think my body will ever get used to all those chemicals and additives, certainly not in Tiger. Interesting what you say about organic beer - will have to do more research into that one

That's why it comes out looking cloudy and rather uninviting to the normal connoisseur
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Carpe Diem
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by Carpe Diem » Mon, 05 Dec 2005 11:18 pm
Hmmm... I know a bit so I can add that the cloudy aspect is usually due to the beer fermenting while in the bottle, hence after is fermentation is stopped there is a layer of dead yeast at the bottom...
La vie est trop courte, profitons de chaque instant
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sapphire
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by sapphire » Mon, 05 Dec 2005 11:19 pm
Yikes! Think I'll quit beer itself.
It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you.
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Saint
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by Saint » Mon, 05 Dec 2005 11:21 pm
Carpe Diem wrote:Hmmm... I know a bit so I can add that the cloudy aspect is usually due to the beer fermenting while in the bottle, hence after is fermentation is stopped there is a layer of dead yeast at the bottom...
The same as on tap oh one who knows a bit?
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Carpe Diem
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by Carpe Diem » Mon, 05 Dec 2005 11:22 pm
Hey no yeast, no beer, no wine, just water!
La vie est trop courte, profitons de chaque instant
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Carpe Diem
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by Carpe Diem » Mon, 05 Dec 2005 11:23 pm
Saint wrote:Carpe Diem wrote:Hmmm... I know a bit so I can add that the cloudy aspect is usually due to the beer fermenting while in the bottle, hence after is fermentation is stopped there is a layer of dead yeast at the bottom...
The same as on tap oh one who knows a bit?
Draft beer comes from a barrel where yeast can be. Like a big bottle...
La vie est trop courte, profitons de chaque instant
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Saint
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by Saint » Mon, 05 Dec 2005 11:30 pm
But like real ales you let it settle for 24hrs, tap it, settle, then draw it off?
Ahhh, gas....... I think

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banana
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by banana » Mon, 05 Dec 2005 11:32 pm
So those Franscescan monks don't really piss into every vat?
some signatures are more equal than others
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Carpe Diem
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by Carpe Diem » Mon, 05 Dec 2005 11:32 pm
Saint wrote:But like real ales you let it settle for 24hrs, tap it, settle, then draw it off?
Ahhh, gas....... I think

Whatever.
Let's focus on our part of the job...

La vie est trop courte, profitons de chaque instant
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Saint
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by Saint » Mon, 05 Dec 2005 11:37 pm
Carpe Diem wrote:Saint wrote:But like real ales you let it settle for 24hrs, tap it, settle, then draw it off?
Ahhh, gas....... I think

Whatever.
Let's focus on our part of the job...

Very good

you are coming up with some good smilies today!
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Carpe Diem
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by Carpe Diem » Mon, 05 Dec 2005 11:55 pm
Thanks...
Well if I don't "talk" to you tomorrow have a nice
and don't forget your

.
Hope to meet you these days and share a

.
OK... time to go for a

La vie est trop courte, profitons de chaque instant
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sapphire
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by sapphire » Tue, 06 Dec 2005 8:41 am
Showoff!

It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you.
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Carpe Diem
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by Carpe Diem » Tue, 06 Dec 2005 9:28 am
Which new word will you learn next week?
La vie est trop courte, profitons de chaque instant
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sapphire
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by sapphire » Tue, 06 Dec 2005 11:11 am
Depends on what you post, CD.

It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you.
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T2K
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by T2K » Tue, 06 Dec 2005 4:23 pm
Moosehead sponsors our Singapore National Championship-winning dragonboat team, Team Canada Santa Fe. Good beer.
If you look at the website it also lists the bars where it is available. There are a lot. Enjoy.
http://www.moosehead.com.sg/map.html
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