hi...i would like to know what are the FACTORS to look into if opening a food n beverage kiosk?
venue? renovation = any contacts? design of the outlet? refrigater?........
i refering to food n beverage kiosks example like old chang kee.....
btw how to get the licence of selling food n beverage in this type of kiosks??
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setting up a food n beverage kiosk (shopping mall)
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