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setting up a food n beverage kiosk (shopping mall)

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chivas
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setting up a food n beverage kiosk (shopping mall)

Postby chivas » Mon, 21 Nov 2005 9:41 pm

hi...i would like to know what are the FACTORS to look into if opening a food n beverage kiosk?

venue? renovation = any contacts? design of the outlet? refrigater?........
i refering to food n beverage kiosks example like old chang kee.....

btw how to get the licence of selling food n beverage in this type of kiosks??

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