Mary Hatch Bailey wrote:I have a fondness for potato latkes. The New York Jewish Deli variety, served with applesauce and sour cream.
Most cultures have a version of this, don't they?
And the dumpling. My husband's people either call them Peirogis or ravioli...
Is your husband of Polish/Italian descent?
Yup most cultures have different versions of cooking the humble spud.I love potatoes and find it to be extremely versatile in cooking. Fried, boiled mashed,curried or baked, it always manages to taste just great.
