Singapore Expats

COCKTAILS

Discuss about the latest news & interesting topics, real life experience or other out of topic discussions with locals & expatriates in Singapore.
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madwolfie
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Post by madwolfie » Wed, 09 Nov 2005 5:15 pm

Wind In My Hair wrote:speaking of shaking and moving... i mentioned this in another thread, but it looks like you're having a hard time shaking banana off your back!
Where's banana anyways???? Seems a little quiet without banana!!!

Hey banana, i could let u use the llama!!! :lol:

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Vaucluse
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Post by Vaucluse » Wed, 09 Nov 2005 8:35 pm

Eric from the Netherlands wrote:
Vaucluse wrote:I'm almost off to the FiL's hotel . . . :(
Elaborate please?

Eric



Father-in-Law's hotel . . .
......................................................

'nuff said Image

dot dot dot
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Post by dot dot dot » Wed, 09 Nov 2005 11:39 pm

Good to read this, I got a bit confused, so happy to know all about this before I got to sleep.

I can go to bed and be fine now... :mrgreen:

Thanks my friend! :wink:

Eric

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micknlea
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Post by micknlea » Thu, 10 Nov 2005 12:57 am

Mmmmm....yes, Kir Royales, have to agree with V and MHB. Absolutely delish! My all time fave.

Have to admit though, a real dacquiri is simply yum too...and perhaps a gin tropical or two, and a margherita or three. Hic!

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Bubbles
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Post by Bubbles » Thu, 10 Nov 2005 3:29 am

Damn, this started off as a thread on Cocktails and ended up as.........

I love this forum.

Pass my martini, heavy on the olives, ta.
Rage, rage against the dying of the light.

Dylan Thomas.

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CardZeus
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Post by CardZeus » Fri, 18 Nov 2005 3:02 pm

Has to be vodka or gin martini - 5-6 olives in bottom of chilled glass, fill with vodka/gin from freezer - then most important - phone a friend and ask him to put a bottle of vermouth near his mouthpiece - wave glasss by handset at your end - martini complete; enjoy! 8) 8)
The most incomprehensible thing about the world is that it is at all comprehensible.

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